Asparagus

Grilled Asparagus and Prosciutto

Grilled Asparagus and Prosciutto

When I saw the beautiful rows of asparagus at my local farmer's market this weekend, I knew I had to make this recipe from Sunday Suppers at Lucques by one of my favorite California Chefs, Suzanne Goin. Grilled asparagus, sliced prosciutto, and a whole grain mustard crème fraîche sauce join together in this simple spring recipe making a perfect appetizer to dazzle guests at your next party.    

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